Bringing the Heart of Chinese Dining to Bali
Bringing the Heart of Chinese Dining to Bali
Golden Monkey was born from founder’s deep connection to Chinese culture, born himself in the year of the monkey. Growing up in Sydney, Chinese cuisine was always a special occasion, especially Cantonese dishes such as Dim Sum and Hotpot, and bringing a taste of home to Bali has always been essential to him. Blending traditional flavours with the vibrant culture of Ubud and Sanur, each dish is crafted with love, echoing the familiar warmth of family gatherings and special celebrations from his childhood.
At Golden Monkey in Sanur, the design offers a blend of artistic flair and refined Chinese accents. The décor is more contemporary, featuring bold artwork and modern touches while maintaining a nod to its Chinese heritage. The result is a stylish and vibrant dining space, perfect for those who enjoy a more sophisticated yet approachable experience. It’s an inviting place for family meals or social gatherings with friends.
Golden Monkey Sanur delivers a dynamic dining experience, especially with its signature Hotpot, perfect for sharing among friends or family. Alongside Hotpot, diners can enjoy the ever-popular Dim Sum, offering a taste of authentic Cantonese flavours. With fresh ingredients and bold, traditional dishes, the menu ensures a memorable dining experience that will leave guests wanting more.
Opening at the Ground Floor, Beachside of Icon Bali Mall in Sanur.
